PFAI

rhLF expression from the Company's first-generation yeast strain confirmed in a 5-liter bench-scale fermenter; milestone supports further strain optimization and scale-up evaluation VANCOUVER, BC AND HONG KONG, HK / ACCESS Newswire / October 13, 2026 / Pinnacle Food Group Limited (NASDAQ:PFAI) ("Pinnacle Food" or the "Company"), a technology-driven company operating at the intersection of smart farming and bioengineering, today announced that its wholly owned subsidiary, Pinnacle Food AgTech HK Limited ("PFHK"), has successfully completed the first bench-scale fermentation of the Company's first-generation recombinant human lactoferrin ("rhLF") yeast strain in a 5-liter bench-scale fermenter. Laboratory analyses, including high-performance liquid chromatography (HPLC), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Immuno Blotting, confirmed rhLF expression.

VANCOUVER, BC / ACCESS Newswire / August 3, 2026 / Pinnacle Food Group Limited (NASDAQ:PFAI) (the "Company"), today announced the appointment of Mr. Martin Ngai Lam Cheung as an independent director of the Company, effective August 1, 2026.

VANCOUVER, BC, June 5, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI) (the "Company"), today announced the dismissal of Wencai Pan as Chief Financial Officer and appointment of Dr. Yunhao Chen as Chief Financial Officer of the Company, both effective June 1, 2026. Dr. Chen has extensive public company finance, accounting, U.S. GAAP, SEC reporting and compliance experience.

VANCOUVER, BC and HONG KONG, April 20, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture and bio-engineering, today announced that its subsidiary, Pinnacle Food AgTech HK Limited (PFHK), has entered into a non-binding memorandum of understanding (MOU) with Open Yeast Collection and Bioboost Synbio Consulting Inc. ("Bioboost"). This MOU establishes a preliminary framework to explore the development of an Open Yeast Platform hub located at the Hong Kong-Shenzhen Innovation and Technology Park, a strategic border-zone development uniquely positioned to leverage the integrated technological and regulatory advantages of both Hong Kong and Mainland China.

VANCOUVER, BC and HONG KONG, April 15, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture and bio-engineering, today announced a significant technical milestone in its precision fermentation R&D pipeline achieved at its laboratory in Hong Kong. The research team created the first generation of a recombinant yeast strain to produce human lactoferrin (rhLF) using a patented methanol-free Pichia fermentation method, accessed through the Company's research collaboration with Bioboost.