Pinnacle Food Group Limited provides smart farming solutions for vertical and hydroponic farming. The company is headquartered in Vancouver, Canada.
| Revenue (TTM) | $3.41M |
| Gross Profit (TTM) | $1.35M |
| EBITDA | $-1.58M |
| Operating Margin | -37.10% |
| Return on Equity | -42.70% |
| Return on Assets | -14.80% |
| Revenue/Share (TTM) | $0.31 |
| Book Value | $0.36 |
| Price-to-Book | 9.90 |
| Price-to-Sales (TTM) | 12.86 |
| EV/Revenue | 12.33 |
| EV/EBITDA | 22.91 |
| Quarterly Earnings Growth (YoY) | 0.00% |
| Quarterly Revenue Growth (YoY) | -3.30% |
| Shares Outstanding | $4.04M |
| Float | $3.57M |
| % Insiders | 11.75% |
| % Institutions | 0.40% |
Volatility is currently expanding
VANCOUVER, BC, June 5, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI) (the "Company"), today announced the dismissal of Wencai Pan as Chief Financial Officer and appointment of Dr. Yunhao Chen as Chief Financial Officer of the Company, both effective June 1, 2026. Dr. Chen has extensive public company finance, accounting, U.S. GAAP, SEC reporting and compliance experience.
VANCOUVER, BC and HONG KONG, April 20, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture and bio-engineering, today announced that its subsidiary, Pinnacle Food AgTech HK Limited (PFHK), has entered into a non-binding memorandum of understanding (MOU) with Open Yeast Collection and Bioboost Synbio Consulting Inc. ("Bioboost"). This MOU establishes a preliminary framework to explore the development of an Open Yeast Platform hub located at the Hong Kong-Shenzhen Innovation and Technology Park, a strategic border-zone development uniquely positioned to leverage the integrated technological and regulatory advantages of both Hong Kong and Mainland China.
VANCOUVER, BC and HONG KONG, April 15, 2026 /PRNewswire/ -- Pinnacle Food Group Limited (Nasdaq: PFAI), a technology-driven company operating at the intersection of smart agriculture and bio-engineering, today announced a significant technical milestone in its precision fermentation R&D pipeline achieved at its laboratory in Hong Kong. The research team created the first generation of a recombinant yeast strain to produce human lactoferrin (rhLF) using a patented methanol-free Pichia fermentation method, accessed through the Company's research collaboration with Bioboost.
